Roasted Tomato Pie

It’s Not Summer Until You’ve Enjoyed A Roasted Tomato Pie!!

InspIred by 2FrugalFoodies
Deep Dish Pie Crust
8-10 Tomatoes
Fresh Basil Leaves
1/2 cup Low-Fat Hellman’s Mayo
Dried Oregano
1/2 cup Parmesan Cheese
1/2 cup Shredded Cheddar Cheese

To Roast Tomatoes:
Pre-Heat oven to 350 degrees. Line baking sheets with aluminum foil. Slice tomatoes into 1/2- inch slices and lay flat on baking sheet. (It usually takes about 2 baking sheets.) Baste tomato slices with EVOO, sea salt & ground pepper. Bake in oven for 45-55 minutes.

Increase oven temp to 400 degrees. Bake pie crust for 10-minutes. Take out and pie crust and place 2 Tbsp shredded cheddar cheese at bottom. Layer 1/2 tomatoes with 1/2 Fresh basil leave and repeat once. Top tomatoes with mayo mixture (mix mayo, Parmesan, pepper, Salt, and oregano) and remaining cheddar cheese.

Bake at 400 degrees for 25-30 minutes. ENJOY!!!




Filed under food, health, nutrition, Recipe Recommendation, Suzanne's Thoughts

2 responses to “Roasted Tomato Pie

  1. Monique

    Thanks for this recipe. Made it today and I must confess If tomato pie was a man I would be dating him! Delicious and worthy of home made pie crust.

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