White Chocolate & Cranberry Bread Pudding

Need an idea for a tasty dessert to take for to your New Year’s Eve celebration, but don’t want to spend all day baking? This recipe is the perfect fit for any celebration or a weeknight treat!

 It takes minimal effort, but provides maximal enjoyment!!

Garnished with Dayspring Dairy Farm Sheep’s Milk Caramel and White Chocolate Chip Morsels. (www.dayspringdairy.com)

WHITE CHOCOLATE & CRANBERRY BREAD PUDDING:

Ingredients:
  • Non-Stick Cooking Spray
  • 3 Large Eggs
  • 1 can Condensed Sweetened Milk
  • 1 3/4 cup Hot Water
  • 1/4 cup Butter, Melted
  • 1 Tbsp Vanilla
  • 2 teaspoon Cinnamon
  • 1 1/4 cup Ghirardelli White Chocolate Chips
  • 1 Bag Dried Cranberries
  • 1 Loaf Pepperidge Farm French Bread, Pulled into Bite Size Pieces
Directions:
  • Pre-Heat oven to 350 degrees.
  • Spray 8×8 baking dish with non-stick cooking spray.
  • Beat 3 Eggs in large mixing bowl. Add condensed milk, hot water, butter, vanilla and cinnamon. Stir well. Add white chocolate chips and dried cranberries.
  • Place bread cubes in baking dish and pour egg mixture over bread. Make sure all bread is covered and allow to soak for 10-15 minutes.
  • Bake for 50-55 minutes or until toothpick/knife comes out clean.
  • Serve warm and garnish with whipped cream or drizzle with caramel!
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1 Comment

Filed under food, nutrition, Recipe Recommendation, Suzanne's Thoughts

One response to “White Chocolate & Cranberry Bread Pudding

  1. Mike Pirkle

    Cant wait to have this dessert back in our home. It was sooo Goooood!

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