Spices have health benefits!!
Spices and herbs have one of the highest antioxidant and polyphenol (a plant compound) level in food particles!! Both polyphenols & antioxidants help fight chronic health problems such as heart disease.
Not only do spices and herbs make our food taste great, but they serve as a substitute for ingredients that do not add value to our health such as salt, saturated fat, and sugar!
My hope is that you enjoy this easy, weeknight chili recipe that Im sharing in this post!! The recipe includes several spices that will benefit your body and satisfy your taste buds!!
Chili Powder – Helps rev metabolism and eases indigestion!
Paprika – potent vitamin A source which promotes immune function, good eyesight, healthy skin, and wound healing
Cumin – aides digestion, relieves constipation, helps with insomnia, and promotes healthy skin
Sweet Potato & Black Bean Chili
2 Tablespoon Extra-Virgin Olive Oil
2 Medium Sweet Potato, Peeled & Diced
1 Large Yellow Onion, Diced
4 Cloves Garlic, Minced
2 Tbsp Pickled Jalapeño, Diced
3 Tbsp Chili Powder
1 Tbsp Ground Cumin
1 Tbsp Smoked Paprika
1 teaspoon Sea Salt
3 cups Water
2 15-ounce cans Black Beans, Drained & Rinsed
2 14-ounce cans Diced Tomatoes
3 teaspoons Lime Juice
Heat oil in a Dutch oven over medium-high heat. Add sweet potato and onion to the Dutch oven and cook until onion softens.
Add minced garlic, chili powder, smoked paprika, cumin, and sea salt to onion mixture. Stir constantly for 30-seconds.
Add water and bring to a simmer. Cover, reduce heat to maintain a gentle simmer and cook for 10 minutes, or until sweet potato is tender.
Add black beans, diced tomatoes, diced jalapeños, and lime juice and return soup to a simmer for another 5-6 minutes.
Serve warm and garnish with diced avocado, sour cream or French fried onions. Serve alongside cornbread or cold guacamole salad!!!
RECIPE INSPIRED BY EATING WELL