Pumpkin Pie Pancakes 

 

Ingredients
* 1 can Pumpkin Purée

* 2 Tbsp Cinnamon

* 1/2 Tbsp Pumpkin Pie Spice

* 1 tsp Baking powder

* 3 Eggs + 4 Egg Whites

* 1 cup Oats

* 1 cup Water

Directions:

Put all of the ingredients in a bowl and blend well!

Meanwhile, heat a nonstick griddle (or large nonstick skillet) coated with cooking spray over medium heat. Spoon about 1/4 cup of batter per pancake onto griddle. Serve warm with dollop of Greek Yogurt, a drizzle of Orange Blossom honey and sprinkled with Two Seed Gingerbread granola or granola of choice.

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Filed under Christmas, fellowship, food, health, nutrition, Nutrition Tips, Nutrition Trends, Recipe Recommendation, Suzanne's Thoughts

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